Using 100% of Ishikawasake 68, which has been launched after long time of effort by Agricultural Association of Ishikawa. The grain is enough big and suitable to make Daiginjo style. Sake made of Ishikawasake 68 tends to be fully fruity and easy to drink.
Product Details
Product name
Manzairaku Kuraudo Junmaidaiginjo
Brand name
Manzairaku
Place of origin
Japan
Grade
Junmaidaiginjo
Alcohol
15%
SMV
+4
Acidity
1.5
Amino acid
0.9
Rice varietal
Ishikawasake 68
Rice polishing
50%
Recommended drinking styles
Chill or Room temperture
Food pairings
grilled fish, sauteed chicken
Company Information
Sake brewery “MANZAIRAKU” was founded in 1716 during the Edo period. The brewery is located at the foot of Mt.Hakusan, famous for its pure water and long history of religious respect. Since ancient times, MANZAIRAKU, which means “Be Happy Always”, has been brewing sake with sincere gratitude for all the blessings of nature in Hakusan city. More recently, Mainzairiku was blessed by the Japanese Government as the first recognised sake producer to be awarded Geographical Indication status in Japan. This status, indicating excellence of product combined with limited geographical production area, is similar to other famous geographically recognised foods and drinks around the world.
