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Japanese Kyushu Organic 100 year old black dehydrated black garlic wholesale

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Description

Japanese Kyushu Organic 100  year old black dehydrated black garlic wholesale

 
Product name100-year-old black garlic
Place of OriginJapan
Brand NameNaturelife
Size (cm)16
UsesHealth Care
Active ingredientS-allyl-L-cysteine
ProcessingLow temperature aging
Product TypeLiliaceous Vegetabless
Cultivation TypeOrganic
Weight (kg)0.15
ColorBlack
Packing150g/Piece
FunctionEnhancing
KeywordPolyphenol
Varietyaged black garlic
TypeGarlic
StyleFresh

For 40 days, garlic from Kyushu is aged at low temperatures using a unique production method thought of by an acupuncturist from the viewpoint of Chinese medicine. It is delicious when finished, with a mellow and fruity flavor.

 

It is rich in elements and augments your lifestyle! By aging it, black garlic contains an abundance of a substance called S-allylcysteine, which fresh garlic does not contain much of. S-allylcysteine is said to be a substance that is effective at helping you maintain your lifestyle and health.

 

An abundance of amino acids, nutrients that are essential for living! Especially as a source of energy for muscles! They are increased by aging the essential amino acid BCAA. Rich in polyphenols that help the body be vivacious! Worries about your body increase due to aging and disorderly lifestyles, but you can set your mind at ease by eating black garlic! Black garlic contains an abundance of polyphenols, which are said to be good for lifestyles, maintaining health, and for beauty.

 

 

 

 ♦Media features
“Jerusalem artichoke (Kikuimo)” was featured in the following TV programs as a miracle food.

 

December 3rd, 2018 “Noted Doctors’ Seal of Approval!” (TBS)
·Jerusalem artichoke (Kikuimo) was introduced in “Inspecting if one can really be healthy if they practice noted doctors’ methods of staying healthy SP”!

 

February 7th, 2018 “2018.2.7 “Connect with a noted doctor! Takeshi’s family medicine” (Asahi Broadcasting Corporation)
·Jerusalem artichoke (Kikuimo) was introduced as “What is the ‘Jerusalem artichoke’ that men who are wise regarding neutral fat eat?”

 

February 28th, 2016 “The! Iron Arm! DASH!!” (Nippon TV)
·Jerusalem artichoke (Kikuimo) was introduced in “0 yen cafeteria”!

 

December 17th, 2016 “Saturday Plus” (Mainichi Broadcasting System)
·Jerusalem artichoke (Kikuimo) was introduced as “We asked 500 doctors! Health foods that you want to eat during the year-end period”!

 

July 19th, 2015 “Last-Minute Doctor! Health Examinations That Change Your Fate” (TBS)
·Jerusalem artichoke (Kikuimo)and the effects of inulin were introduced as a “miracle superfood”!

 

June 10th, 2015 “Tameshite Gatten” (Experience and Understand)(NHK)

·Eat and improve your diabets greatly! The Jerusalem artichoke (Kikuimo) was introduced as the latest technique even doctors are astonished.

To achieve this goal, we are pursuing and researching the various wonderous nutrients that can be obtained from nature’s blessings every day and place our utmost focus on creating products that we can deliver to everyone.

 

We still have so much more that we can do.
Our hopes is that we can continue to strive for further progress and that we can support everyone, even just a little.

Additional information

Style:

Fresh

Type:

Garlic

Product Type:

Liliaceous Vegetabless

Cultivation Type:

Organic

Size (cm):

16

Weight (kg):

0.15

Place of Origin:

Japan

Brand Name:

Naturelife

Model Number:

p3-40

Color:

Black

Origin:

Kyushu, Japan

Packing:

150g/Piece

Uses:

Health Care

Function:

Enhancing

Active ingredient:

S-allyl-L-cysteine

Keyword:

Polyphenol

Product name:

100-year-old black garlic

Variety:

aged black garlic

Processing:

Low temperature aging