Well-balanced mineral natural sea salt by drying off at low temperature! Natural sea salt made in the 3-century old famous “salt making village” in Noto peninsula facing the beautiful coast of the Sea of Japan. While popular sea salt is usually boiled down to a powder, often causing bitterness, this sea salt is slowly dried off at low temperature, it condenses and crystallize under the cold wind on the surface of the dense seawater. Rich in minerals from the sea, Okunoto Sea Salt has umami and a delicate sweetness.
Company Profile
Yamato Soysauce & Miso Co., Ltd.
Make people happier with Koji!
We are Yamato, a Kanazawa-based family in business which has been producing soy sauce since 1911. Favored by the top sushi restaurants and 3-star Michelin restaurants in France and Japan, the secret of our company’s success is top quality raw ingredients, patient processing and the sweet and delicate fragrance of their products. We are certified to FSSC22000 standard and are officially recognized as an organic food processor by the international Organic Crop Improvement Association.
