Professional 8 channels UHF Wireless Microphone
Description
Professional 8 channels UHF wireless microphone UHF-808
8 channels microphone Features:
| 1 | 8 Replaceable Receiver/Transmitter Modules |
| 2 | 8 microphone output with individual Volume controls |
| 3 | UHF band quartz lock for drift free operation |
| 4 | Receiver power/RF/AF&Microphone low battery indicators |
| 5 | Front Antenna provides clear RF Reception |
| 6 | 8 individual XLR Mic outputs and one 1/4″ Mixed output |
8 channels microphone Specifications:
Receiver:
Carrier Wave Frequency Range: UHF-600-870MHz
Oscillation Mode: Quartz Controlled Fixed Frequency
Carrier Wave Stability:10PPM
Sensitivity:-105dB (at) sinad=12 dB
S/N Ratio:>105dB
T.H.D.:<0.5% (at) 1KHz
Image rejection:85 dB typical
Spurious rejection:75 dB typical
Frequency Responses:40Hz~18KHz
Working distance:200 feet
Squelch Control:dual-squelch circuit
AF Output Impedance:2.2KΩ
Max.Output Level:Balance:0-400mv,Unbalance:0-200mv
Display:LED
Power Supply:External DC Power Supply,0.8A,12~18V DC
Output Connector:8 XLR Balanced Socket Unbalance TRs 6.35mm Socket
Transmitter(Handheld):
1,Transmitter power:30mW
2,Spurious emission:<40dB(with carrier)
3,Display:LED
4,Battery voltage:1.5V*2
5,Battery life:10 hours
Main Port: Ningbo,Zhejiang
Package: Conventional Packing(1 Unit/Poly Bag,All Parts/Master Carton Box. With Foam Padding For Protection). Packing Optional,Gift Box,Aluminum Box,Plastic Box.
Additional information
| Certification: | ce |
|---|---|
| Brand Name: | Accuracy Pro Audio |
| Model Number: | UHF-808 |
| Style: | Handheld Microphone |
| Communication: | Wireless, wireless |
| Use: | Conference Microphone, Karaoke&Home theater |
| Place of Origin: | Zhejiang, China |
| Material: | metal, metal reciever |
| Function: | PORTABLE |
| Polar Pattern: | Omni-directional |
| Carrier Wave Frequency Range: | UHF-600-870MHz |
| Carrier Wave Stability: | 10PPM |
| Sensitivity: | -105dB |
| OEM: | accept |
| working distance: | 200 feet |
| battery life: | 10 hours |
| Sample: | Available |