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Salted egg yolk noodles 70g Chinese snack cup ramen
Description
Product information
Product Name | Salted egg yolk noodles |
Weight | 70g |
Ingredients | Instant noodles, seasoning package |
Storage conditions | Cool and dry place, avoid direct sunlight |
Cooking time | 5 min |
Shelf life | 6 months |
Company Profile
Partner
Certifications
Product Transport
FAQ
Q1: Are you trading company or manufacturer ?
A1: We are trading company .but we also manufacturer.
Q2: Do you have your own R&D team?
A2: Yes, we can customize products as your requirements.
Q3: Do you provide free samples ?
A3: Yes, We provide samples.
Q4: How about the quality?
A4: We have the best professional engineer and strict QA and QC system.
Q5: Can we be your distributor?
A5: We are looking for distributor and agent all over the world.
Q6: How’s the package?
A6: Normally are cartons, but also we can pack it according to your requirements.
Q7: How’s the delivery time?
A7: It depends on the quantity you need, 1-25 days usually.
A1: We are trading company .but we also manufacturer.
Q2: Do you have your own R&D team?
A2: Yes, we can customize products as your requirements.
Q3: Do you provide free samples ?
A3: Yes, We provide samples.
Q4: How about the quality?
A4: We have the best professional engineer and strict QA and QC system.
Q5: Can we be your distributor?
A5: We are looking for distributor and agent all over the world.
Q6: How’s the package?
A6: Normally are cartons, but also we can pack it according to your requirements.
Q7: How’s the delivery time?
A7: It depends on the quantity you need, 1-25 days usually.
Additional information
| Style: | Instant |
|---|---|
| Product Type: | Noodles |
| Processing Type: | Fried |
| Feature: | Low-Fat |
| Packaging: | Bag, Box |
| Primary Ingredient: | flour |
| Cooking Time: | 5 minutes, 5 Mintues |
| Fat Content (%): | low |
| Weight (kg): | 0.07 |
| Shelf Life: | 6 months |
| Place of Origin: | Hebei, China |
| Product name: | Salted egg yolk noodles |
| Ingredient: | Instant noodles, seasoning package |
| Storage: | Cool and dry place, avoid direct sunlight |