Sabor: moderate sour taste, rich aroma and mellow, unique flavor with a little fruity flavor
Avaliar: There are aa grade (S17 ), a grade (S15 ), and b grade (S13 ) suitable for roasting . There are also secondary beans (crushed beans, hand-made beans, etc.) suitable for grinding into powder.
Storage Note: Avoid direct sun exposure,Strict Prevention of High Temperature and Moistur.
Avaliar:AA
Processing: Water Washed
Altitude:1200-1400m
Umidade: ≤12%
Embalagem: 58-60kg/Jute bag
Validade: 2 anos
Lugar de origem: Yunnan,China
Recommended roasting degree: medium roasted
Imagens de detalhes
Specifications for arabica coffee beans
TYPE
GRADE
SCREENSIZE
UMIDADE(%
DEFECT(%)
IMPURITIES(%
Arábica
AA+
Tela 17(6.75milímetros)≥95%
<12
<6
<0.1
Arábica
AA
Above Screen 16(6.35milímetros), And screen 17(6.75milímetros)> 70%
<12
<6
<0.2
Arábica
A+
Above Screen 14(5.56milímetros), And screen 16(6.35milímetros) ≥70%
＜12
<8
<0.2
Arábica
UMA –
Above Screen 14(5.56milímetros), And screen 16(6.35milímetros)> 60%
<12
<8
<0.2
Arábica
UMA
Above Screen 14(5.56milímetros), And screen 16(6.35milímetros) >55%
＜12
<10
<0.3
Arábica
AB
Tela 14(5.56milímetros) to Screen 15(5.95milímetros)
<12
< 12
<0.5
Arábica
B+
Tela 12(4.76milímetros) to Screen 14(5.56milímetros)
