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Frozen Seaweed Salad 1000kg

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Frozen Seaweed Salad 1000kg

Kosher Kuki Wakame/Japanese flavor frozen hiyashi wakame salad

Nome do Produto:Frozen Seaweed Salad/Hiyashi Wakame/Chuka Seaweed Salad/all kinds of seafood seaweed wakame
Descrição:Japanese flavor seasoned seaweed salad
Ingredients:Algas marinhas, black fungus, agar agar,
sesame oil, sesame, sugar,
salt, seasoning, red chile pepper, citric acid, acetic acidand so on.
Cor:Verde
Processing:Frozen, IQF
Lenth:5cm
Peso:500g, 1000g, 2000g or as customer’s request
Price Level:
Certificação:APPCC. QS. ISO 22000
Pacote:Inner Package:vaccum bag
500g/bag, 1000g/bag, 2000g/bag
Outer Package:carton or white plastic box
500g*20bags in one carton
1000g*12bags in one carton
2000g*1bag in plastic box, 4boxes in bundle
Validade:24 meses
Armazenar:keep frozen at or under -18 grau
Uso:Ideal for restaurant and family cooking
Tempo de entrega:dentro de 30 days after the confirmation of label, carton designs and deposit received
Termos de pagamento:T/T: 30% deposit and balance against the copy of B/L
MOQ:1 ton
Main Market:

Japão,Ásia, Europa, América do Norte, América do Sul, Middle-east

Photos of Kosher Kuki Wakame/Japanese flavor frozen hiyashi wakame salad

EMBALAGEM

FOR 1 KG

2kg

Production Process of Kosher Kuki Wakame/Japanese flavor frozen hiyashi wakame salad

Qualification Cerificate

About Gaishi Group

About WAKAME

Wakame fronds are green and have a subtly sweet flavour and slippery texture. The leaves should be cut into small pieces as they will expand during cooking.

In Japan and Europe, wakame is distributed either dried or salted, and used in soups (particularly miso soup), e salads (tofu salad), or often simply as a side dish to tofu and a salad vegetable like cucumber. These dishes are typically dressed with soy sauce e vinegar/rice vinegar.

Goma wakame, also known as seaweed salad, is a popular side dish at American and European sushi restaurants. Literally translated, it meanssesame seaweed”, as sesame seeds are usually included in the recipe.

Agora, after 20 years’ development, Gaishi Group can manufacture not only canned food, frozen food, dried food, salted food (mushrooms, vegetables), but also some Japanese food (seasoned seaweed salad, kanpyo, inari tofu, squid salad and so on).

In addition , the company already passed the certification of ISO 9001:2008, APPCC, IFS and KOSHER.

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