Oferta!

High Quality Pure Egg yolk powder

Categoria:

Descrição

High Quality Pure Egg yolk powder

Descrição dos produtos
produtos: Egg Yolk Powder

Aparência: Yellow Fine Powder

Odor&Gosto: Característica

Solubility:100%

Umidade:<4%

Protein: >45%

Fat: >40%

Free Fatty acids:<4%

Heavy Metals: <10ppm
Egg Powder is made out of the fresh eggs produced in its own chichen tarm through
selecting,washing,sterilizing,showering,drying,breaking,separating,evening,B-sterilizing,spray-drying and sieving.
It is more superior and convenient than fresh eggs in transportation and storage,safe from pathogen(sahnonella),so it is approved asan additive adjuvant/hr non-transfomled gene ibod.
Certificate of Analysis

ItemEspecificaçãoResult
Physical control
AparênciaYellow fine powderComplies
Assaypure powderComplies
OdorCaracterísticaComplies
Particle Size100% pass 80 malhaComplies
Loss on Drying≤5.0%3.25%
Chemical Control
Total Heavy Metals≤10ppmComplies
Ash≤1.0ppmComplies
Liderar≤0.5ppmComplies
Arsenic≤1.0ppmComplies
Residue of PesticideComplies
Microbiological Tests
Total Plate Count≤1000cfu/gComplies
Yeast&Mold≤100cfu/gComplies
E.coilNegativeComplies
SalmonellaNegativevComplies
StaphylococcusNegativeComplies
Packing and Storage
Embalagem: Pack in paper-carton and two plastic-bags inside.
Validade: 2 year when properly stored.
Armazenar: Store in a well-closed place with constant low temperature and no direct sun light.

Product Function
Egg Yolk Powder is rich in lecithin ans cephalin.It as very high nutrition value,excellent emulsifying and falvoring ability and
is widely used in nurition food.


1. As a nourishment in cakes,biscuits and bread,it can raise its volume and softy and improve its tast.

2. Used in dough,it can raise its air content.

3. It can make the baked food more colorful.

4. As a natual high emulsifying agent,its can raise cohesion of fat and shape retain of cold food.

5. As a gelata ingredient in instant noodles,it can raise its gluten tenacity and elasticity.

6. It can also serve as season ingredient.
Product Application
1, Egg Yolk Powder has the function of antioxidant activity;


2, Egg Yolk Powder used to prevent and treat atherosclerosis;

3, Egg Yolk Powder will prevent or delay the occurrence of dementia;

4, Egg Yolk Powder can break down the body of toxins, owns the effective of white-skin;

5, Egg Yolk Powder has the function of reducing serum cholesterol leves, prevents cirrhosis, and contributes to the recovery of liver function;

6, Egg Yolk Powder helps eliminate fatigue, intensify the brain cells, improve the result of nervous tension caused by impatience, irritability and insomnia.
Embalagem do produto
Perfil da companhia
Certificações
Buyer Feedback

Informação adicional

Tipo de Produto:

Egg Product

Variety:

Egg White Powder

Origem:

Frango

Usar:

Comida

Certificação:

ISO

Lugar de origem:

Shaanxi, China

Marca:

IDOBIO Egg yolk powder

Número do modelo:

IDOBIO

Nome do Produto:

Egg yolk powder

Aparência:

Yellow Fine Powder

Inscrição:

Food Industry

Avaliar:

Food Grade

Embalagem:

20 Kg/bag

Especificação:

Pure Powder

Self life:

24 Meses

Egg Type:

Healthy