We trying to provide unique taste by make most of the abundant local products of Nagano. * Cidre Standard
* Gosto : Well balanced flavor between sweetness and acidity of pure fruity juice from the apple produced in Nagano > Brew with several type of apple such as Fuji, Shina-gold, Kogyoku, Akibae, Shina-sweet, etc. which made by the contracted farmer. * Recommend for Drinking : Cold or normal > Good for with meal * Award : Fuji Cider Challenge > 2018/2019 : Bronze Prize
Perfil da companhia
Kikusui Shuzo Co.,Ltd
Brew with abundant local products of Nagano
We manufactures sake that is particular about ingredients. Not only “Miyamanishiki” rice which represent Nagano and suitable for sake, in addtion, we have revived “Tananenishiki” which is very rare rice suitable for sake and we spend great effort for brewing. The other hand, water used is the underground water form the Central Alps and we stick to those suitable rice. Também, we make use of the wild nature of the severe coldness and make the most of the traditional tecnology to berwer our Kikusui Sake. Not only sake but we also brewer Shochu, Plum wine, liqour with the aboundant local product of Nagano trying to provide unique taste.
