Mizubasho Junmai Daiginjo Premium custom made holder liquor bottle glass
Descrição
Introdução do produto:
1.Nome: Mizubasho Junmai Daiginjo Premium
2.Aparência: Clear
3.Smell: Peach,apricot
4.Gosto: Elegant, silky,clearness, uplifted, elegant finish of umami
5.Marca : Mizubasho
6. Ingrediente: Arroz, Rice Koji, Underground water
7. Alcohol Volume: 16%
Brewed with special contract farmed Yamada Nishiki which known as highest grade of rice for Sake making.
We strived for the ultimate Junmai Daiginjo, and brewed with a high rice polishing ratio. Enjoy the harmony of craftmanship, pure water and rice which has been handed down from generation to generation. It has a glamous nose of lychee, passionfuruit, and a sophisticated flavor.
What is SAKE?
It is an alcoholic beverage that is made from fermented rice. In Japan, we call it “Sake” ou “Nihonshu”.
Sake is sometimes called “rice wine” but the brewing process is totally different.
Converting starch to sugar by Koji(molded rice) and Kobo(yeast) turn this sugar to alcohol in fermentation process.
This unique fermentation process is called multiple parallel fermentation.
Nowadays because of the nutritional value, it is getting more and more popular in the world.
Sake can be used in the cooking and also as beverage. As a traditional alcohol in Japan, sake is served chilled, at room temperature, or heated, depending on the preference of the drinker, the quality of the sake, and the season.
Keep in cool and dry place without sunshine. Any light will make the sake taste different. So most of the sake bottle is dark brown to avoid light.
3.Every year, our sake is evaluated not only in Japan but also international competitions such as “International Wine Challenge” e “Kura Master”.
Marca: | Mizubasho |
Production Style: | Junmai Daiginjo |
Matéria-prima: | Arroz, Rice koji, Underground water |
Rice Variety | Yamadanishiki |
Alcohol content: | 16.00% |
Sake Meter Value | -1 |
Rice Polish Rate | 35% |
Recomennded Serving Temperature | 10~15℃ |
Armazenar | Keep in cool and dry place without sunshine. |
Container: | Glass bottle |
Lugar de origem: | Gunma, Japão |
Bottle Size | 180ml | 720ml | 1800ml |
Case Weight(kg) | 5 | 8 | 18 |
Case Size(milímetros) | 195×250×185 | 255×305×340 | 295×360×475 |
MOQ | 1Caso(12bottles) | 1Caso(6bottles) | 1Caso(6bottles) |
introdução da empresa:
We propose new concept of Japanese sake called “Nagai Style” that you can enjoy 4types of sake which are “Sparkling sake” ,”Still Sake”, “Vintage sake” e “Dessert sake” in accordance with any style of fine cusine.
We are the pioneer of sparkling sake which made with in-bottle secondary fermentation, own patent for it.
Every year, our sake is evaluated not only in Japan but also international competitions such as “International Wine Challenge” e “Kura Master”.
Informação adicional
Lugar de origem: | Japão |
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Marca: | Mizubasho |
Número do modelo: | P5-9 |