Quality Fresh Green Cardamom

Green Cardamom

Variety: 6milímetros, 7milímetros, 8mm or AGEB/AGB/AGS/Split Pods

Origem: Kerala, Índia

Quality Specifications

Cor: Deep green, fast green

Tamanho: 6,7,8 mm or higher

Foreign Matters: 2% basis

Immature Cardamom: 5% by count

Thrips: Nil or 3 by count

Embalagem & Shipment Specifications

Inspeção: SGS or any other agency as per your requirement for Weight and Quality.

Embalagem: Standard in 25 ou 50 Kg Jute Bags with HDPE or PP Inner Lining or as per customer requirements.

Spice Uses & Other Information of Note

The major use is for the preparation of ‘gahwa’ – a strong cardamom coffee concoction which is a symbol for hospitality among Arabs. Apart from this cardamom is widely used as a flavouring material in whole and ground form. In Asia, it can add a lingering sparkle to every kind of dishes both traditional and modern. In Scandinavian countries it is used in baked goods and confectionaries. In Europe and North America it is an ingredient in curry powder and in some sausages products. Cardamom oil and oleoresin has applications in flavouring processed foods, cordials, and liquors and in perfumery and in Ayurvedic medicines.