Egg white powder is made of fresh eggs as raw materials. It is made through multiple processes such as loading, washing, drying,beating, filtering, homogenizing, pasteurizing, spray drying, etc. It is the most ideal substitute for traditional egg whites.
Inscrição
Egg white powder has good functional properties and is a food additive ingredient. It has the characteristics of high gelation,emulsification, water retention, adhesion, and high stirring and foaming properties.
características do produto
uniform white, powdery or easily loose lumps, with the normal smell of protein powder, no peculiar smell,no impurities.
Moisture/(g/100g)
≤8.0%
Protein/(g/100g)
≥78%
Total number of colonies
≤ 5000 cfu/g
Number of Escherichia coli
≤ 30 MPN/100g
Perfil da companhia
Partner
Certificações
Product Transport
Perguntas frequentes
Q1: Você é uma empresa comercial ou fabricante ? A1: We are trading company .but we also manufacturer.
Q2: Do you have your own R&equipe D? A2: Sim, we can customize products as your requirements.
Q3: Você fornece amostras grátis ? A3: Sim, We provide samples.
Q4: Que tal a qualidade? A4: We have the best professional engineer and strict QA and QC system.
Q5: Can we be your distributor? A5: We are looking for distributor and agent all over the world.
Q6: Como está o pacote? A6: Normalmente são caixas, but also we can pack it according to your requirements.
Q7: Como está o prazo de entrega? A7: Depende da quantidade que você precisa, 1-25 dias normalmente.
