bag for wheat 100kg turkey wheat bulgur whole wheat bread
Περιγραφή
Ονομασία προϊόντος | KOKUSAN KAPPU NATTO |
Τόπο καταγωγής | Ιαπωνία |
OEM are able to be negotiated , and Ibaraki HACCP certification has been abtained.
This product is fermented with soybeans and domestically produced wheat in the ratio of 100 προς την 15. Soybeans contain abundant protein, but with relatively little dietary fiber, so we mixed wheat with abundant dietary fiber into soybeans to make natto with a good nutritional balance. It has been a popular product for over 26 χρόνια
This product contains various nutritional ingredients of natto. Για παράδειγμα, high quality proteins, nattokinase, polyamines, isoflavones and saponins, vitamin K2 and lecithin. These ingredients can not only prevent life-style related diseases such as cerebral thrombosis, diabetes, hypertension, osteoporosis, but also can keep beauty, diet, immunity up and anti-aging.
How to eat
Mix natto as it is. When mixed well, add sauce and mustard. Then mix it again. after it, put the finished sticky natto over rice and to eat. εκτός, many delicious dishes can be made by using it as ingredient.
Recommended for people like these
①want to eat the rare “grain natto”
② want to eat good products for health and beauty
③ want to increase immunity and anti-aging
④worried about lifestyle-related diseases such as cerebral infarction, diabetes, high blood pressure,
osteoporosis
We also have acquired various certifications and awards. Για παράδειγμα, “tokyo&around tokyo” πιστοποίηση , “The Wonder 500” prize , Hitachi Ota City special product certification , Hospitality selection prize , “2019 AA TASTE AWARDS” prize, 25th national natto appraisal award.