Sanriku Fish Sausages are made from wild-caught fresh fish imported from Alaska USA. Compared to meat sausages, fish sausages contain approximately 45% less calories, 88% less fat and 77% less cholesterol. Fish sausages can be recommended for a daily well-balanced diet.
Sanriku Fish Sausages have 2 years shelf-life at room temperature. In our processing plant, fish sausages are processed by heat sterilization in a retort oven and completely sealed with special aluminum films for highly moisture proof and light shielding. It is so easy for distributors, retailers and consumers to handle and keep at their storages and shelves.
Nous avons 4 kinds of flavor, sanriku shrimp, basil &cheese, black pepper and chili pepper. They are ready-to-eat and also can be enjoyed by any kinds of dishes such as omelet, hot dog, fried noodles, soup & noodles, fried rice, hot pot, curry and etc., instead of using meat sausages.
Our processing plant acquires USA and EU HACCP certification and Halal certification. We maintain high product quality through hygienic & cutting-edge facilities and strict food-safety protocol.
spécification
Net. 180g (60g × 3pcs) /pack, 40 packs in 1 boîte 72 des boites (=2,880 packs) dans 1 palette.
Shelf-Life
730 days from the production date
Température de stockage
Store in a cool dry place
Ingredients of Sanriku Shrimp flavor
Poisson (Alaska Pollock; Gadus chalcogrammus, Wild-Caught in USA), Corn starch, Sucre, Salmon oil, Sorbitol, Dried krill, Salt, Soybean protein powder, Thickener(E407, E406, E425), Monosodium glutamate, Processed starch(E1412), Ginger powder, White perpper, Phosphate(E450), Garlic powder
Allergen
Contains Soybean and Fish (This product is produced on equipment that also processes products containing Milk.)
Poisson (Alaska Pollock; Gadus chalcogrammus, Wild-Caught in USA), Corn starch, Sucre, Salmon oil, Sorbitol, Soybean protein powder, Salt, Thickener(E407, E406, E425), Monosodium glutamate, Black pepper, Processed starch(E1412), Scallops extract, Ginger powder, White pepper, Phosphate(E450), Garlic powder
Allergen
Contains Soybean and Fish (This product is produced on equipment that also processes products containing Milk.)
Ingredients of Chili Pepper flavor
Poisson (Alaska Pollock; Gadus chalcogrammus, Wild-Caught in USA), Corn starch, Sucre, Salmon oil, Soybean protein powder, Sorbitol, Salt, Thickener(E407, E406, E425), Monosodium glutamate, Processed starch(E1412), Chili peper, Scallops extract, Ginger powder, White pepper, Phosphate(E450), Garlic powder
Allergen
Contains Soybean and Fish (This product is produced on equipment that also processes products containing Milk.)
Direction for Use
Ready to Eat (Recommend to heat up on a pan after peeling a plastic film.)
Informations sur la société
SANRIKU CORPORATION was established in 2016 by 7 major fishery companies in Sanriku region Japan in order to jointly develop the international market of SANRIKU fishery products.
Our group owns 15 fishery processing plants which have several kinds of cutting-edge processing facilities and hygienic management standards, and over 1,000 employees are working in their plants.
We now supply over 100 SKU of Sanriku brand products to USA, Singapour, Thaïlande, the Philippines, Myanmar, Inde, Bangladesh and Russia.
