Traditional Coronary disease Chinese Herbs Preparation Di Ao Xin Xue Kang JiaoNang

Catégorie:

La description

Traditional Coronary disease Chinese Herbs Preparation Di Ao Xin Xue Kang JiaoNang

Paramètres du produit
Drug Name
Common name: Di Ao Xin Xue Kang Capsules
Chinese Pinyin: Di Ao Xin Xue Kang JiaoNang
Ingrédients
Di’ao Xinxuekang.
Propriétés
This product is hard capsule, the content is light yellow to brown yellow particles and powder; taste bitter.
Functional Indications
It can promote blood circulation and remove blood stasis, promote qi and relieve pain, expand coronary artery vessels and improve myocardial ischemia. It is used to prevent and treat chest obstruction, dizziness, shortness of breath, palpitation, chest tightness or pain caused by coronary heart disease, angina pectoris and blood stasis.
spécification
10s*2plates/box
Utilisation et posologie
Oral, 1-2 gélules, 3 fois par jour, after meals, or as directed by a doctor.
Adverse Reaction
Occasionally dizziness and headache can be relieved by itself.
Taboo
It is not clear.
Notice
Very few cases have gastrointestinal discomfort when taken on an empty stomach.
Stockage
Sealed and placed in a cool place.
Emballage
Polyvinyl chloride / polyvinylidene chloride solid pharmaceutical composite hard sheet / aluminum foil for drug packaging. 10 tablets × 2 plates / boîte.
Validity
24 mois
Executive Standard
YBZ23702005
Approval number
Z10910051
Précautions
Please read the manual carefully and follow the doctor’s advice.

Images de détails
Profil de la société
Emballage
Expédition

Informations Complémentaires

Une fonction:

Autre

Indication:

Coronary disease

Forme posologique:

Gélules

Validity:

24 mois

Force:

10s*2plates/box

Place of Drug Registration/Approval:

Chine (Continent)

Drug Registration/Approval Number:

Z10910051

Lieu d'origine:

Chine

Marque:

DA

Nom du produit:

Di Ao Xin Xue Kang JiaoNang

Main Ingredient:

Herbs Extract

Apparence:

Gélules

Noter:

Qualité médicale

Goûter:

Disponible

Stockage:

Cool Dry Place

Durée de conservation:

24 mois