Traditional Coronary disease Chinese Herbs Preparation Di Ao Xin Xue Kang JiaoNang
La description
Paramètres du produit
Drug Name | Common name: Di Ao Xin Xue Kang Capsules Chinese Pinyin: Di Ao Xin Xue Kang JiaoNang |
Ingredients | Di’ao Xinxuekang. |
Propriétés | This product is hard capsule, the content is light yellow to brown yellow particles and powder; taste bitter. |
Functional Indications | It can promote blood circulation and remove blood stasis, promote qi and relieve pain, expand coronary artery vessels and improve myocardial ischemia. It is used to prevent and treat chest obstruction, dizziness, shortness of breath, palpitation, chest tightness or pain caused by coronary heart disease, angina pectoris and blood stasis. |
spécification | 10s*2plates/box |
Utilisation et posologie | Oral, 1-2 gélules, 3 fois par jour, after meals, or as directed by a doctor. |
Adverse Reaction | Occasionally dizziness and headache can be relieved by itself. |
Taboo | It is not clear. |
Notice | Very few cases have gastrointestinal discomfort when taken on an empty stomach. |
Stockage | Sealed and placed in a cool place. |
Emballage | Polyvinyl chloride / polyvinylidene chloride solid pharmaceutical composite hard sheet / aluminum foil for drug packaging. 10 tablets × 2 plates / boîte. |
Validity | 24 mois |
Executive Standard | YBZ23702005 |
Approval number | Z10910051 |
Précautions
Please read the manual carefully and follow the doctor’s advice.
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Emballage
Expédition
Informations Complémentaires
| Une fonction: | Autre |
|---|---|
| Indication: | Coronary disease |
| Forme posologique: | Gélules |
| Validity: | 24 mois |
| Force: | 10s*2plates/box |
| Place of Drug Registration/Approval: | Chine (Mainland) |
| Drug Registration/Approval Number: | Z10910051 |
| Lieu d'origine: | Chine |
| Marque: | DA |
| Nom du produit: | Di Ao Xin Xue Kang JiaoNang |
| Main Ingredient: | Herbs Extract |
| Apparence: | Gélules |
| Noter: | Qualité médicale |
| Goûter: | Disponible |
| Stockage: | Cool Dry Place |
| Shelf life: | 24 mois |