Hot Yuzu Pepper Paste (Handmade Oita Yuzu Kosho) It is a traditional Japanese seasoning. “Yuzu Kosho” is a spicy, salty condiment that is made by seasoning a paste of green chill pepper and green yuzu peel with sea salt. Aged for 1 year to bring out its taste and aroma. Indispensable for yakitori and barbecue. Add directly to chicken, pork, beef or add to pasta sauce, marinades, salad dressings, soups and eggs.
Store in cool dry place. Refrigerate after opening.
500g pack for business use
Profil de la société
Mishimaya is our store brand name. M Life City Co., Ltd. was established in Oita Prefecture, Kyushu in 2005. Our main business is the export of genuine Japanese foods and natural foods. We are focusing on local products and fresh fruits and vegetables in Kyushu. We would like to introduce delicious, healthy, and authentic Japanese food to overseas customers. We are cooperating with local food manufacturers and small – medium-sized producers in Oita prefecture, Kyushu.
