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VINEGAR Tosazu rice natural bottle brewed brown liquid price

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La description

VINEGAR Tosazu rice natural bottle brewed brown liquid price

Description des produits
Tosazu is high quality vinegar seasoned with natural foods.We use loads of real bonito soup stock,kombu seaweed,honjozo shoyu(soy sauce),hon mirin;they are all natural foods.

Stockage: Store in cool dark place,and away from direct sunlight.(Inrefrigerator after opening.)
Use within one year from the date of manufacture.
Profil de la société
Marusho Vinegar is established in 1879 in Wakayama prefecture, and is still there today surrounded by beautiful nature and crystal clear water.

Il y a 12 casks made of Japanese cedar in the cellar: with no artificial light but sunlight through the windows. It remains exactly the same as it was when the company was founded. The casks are made of 2-meter-high and 5-cenntimeter-thick old Kumano-sugi (cedar), and each of them has been named after past grand champions of sumo


Quality soft water and rice malt are necessary for good vinegar. We use subsoil water from the Kumano Mountains, it is also the water source of Nachi Falls. The well in our yard contains delicious and mild tasting soft water, and the water temperature is around 16 degrees Celsius through the year. We have brought it to our factory and used it generously to make vinegar since the Edo period (around 1800).

Informations Complémentaires

Lieu d'origine:

Japon

Marque:

MARUSHO

Numéro de modèle:

product_02-06

Lester (kg):

0.3

Emballage:

bottle

Durée de conservation:

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type de produit:

Vinegar

Taper:

Rice Vinegar

Type de traitement:

Brewed

Formulaire:

Liquid

Couleur:

Brun