Cheap price buyers high protein green organic non-gmo soybeans reinforcement flour prevent fatty liver from forming

Soy pasta series

1. Yellow soybean pasta, yellow soybean gluten

Soybean contains protein 40% or so, can compare with animal protein on quantity and quality beautiful, soya bean has so “plant flesh” ו “green cow” reputation.Soy protein contains more essential amino acids, especially rich in lysine, just to supplement the deficiency of cereal lysine deficiency, and the lack of methionine in soybeans, can be supplemented by cereal.It is also rich in vitamin A and vitamin C.At the same time contains a variety of trace elements and essential amino acids, which is conducive to the overall absorption of the human body, balanced nutrition.

2. Black soy pasta, black soy gluten

Black beans and black beans, because it is itself a long beautiful black, it contains rich protein, a variety of minerals and trace elements, the doctor of traditional Chinese medicine thinks, its flavour gan, ping, organic black beans contains unsaturated fatty acid, can promote the metabolism, reduce blood fat of cholesterol, prevent cardiovascular disease, and high fiber content of black beans, can promote gastrointestinal peristalsis, prevent constipation, so it is good to lose weight.And still have the effect such as cure rheumatism, fight senility.The protein content in organic black beans is as high as 36-40%, which is equivalent to 2 times of meat, 3 times of eggs and 12 times of milk. It can also provide crude fiber in food, promote digestion and prevent constipation.

3. Green soy pasta, green soy gluten

Green soybean is rich in unsaturated fatty acid and soybean phosphatide, which has the function of maintaining vascular elasticity, strengthening brain and preventing fatty liver formation.Green beans are rich in saponin, protease inhibitors, isoflavones, molybdenum, selenium and other anti-cancer components, and have an inhibitory effect on prostate cancer, skin cancer, colorectal cancer, esophageal cancer and almost all other cancers.In addition to protein and fiber, green beans are one of the main sources of vitamins A, C and K, as well as B vitamins.Green beans also provide small amounts of calcium, phosphorus, potassium, iron, אָבָץ, thiamine and riboflavin.