Natural Roasted Cocoa Beans
Descrizione
Main technical characteristics:
• moisture content of cocoa beans is not more than 7.5%;
• 100 g – not more than 105 pezzi;
Content of defective cocoa beans:
• underfermented – not more than 10%;
• moldy – no more than 4%;
• dark gray – no more than 8%;
• damaged by insects, germinated or flat (total) – not more than 6%;
• destroyed beans, fragments, pieces of peel (total) – not more than 2%;
• impurities – not more than 1.5%;
• presence of live insect pests and / or their larvae is not allowed.
Toxic elements:
• lead – not more than 1.0 mg / kg
• arsenic – not more than 1.0 mg / kg
• cadmium – not more than 0.5 mg / kg
• mercury – not more than 0.1 mg / kg
• aflotoxin B1 – not more than 0.005 mg / kg
Pesticides:Main technical characteristics:
• moisture content of cocoa beans is not more than 7.5%;
• 100 g – not more than 105 pezzi;
Content of defective cocoa beans:
• underfermented – not more than 10%;
• moldy – no more than 4%;
• dark gray – no more than 8%;
• damaged by insects, germinated or flat (total) – not more than 6%;
• destroyed beans, fragments, pieces of peel (total) – not more than 2%;
• impurities – not more than 1.5%;
• presence of live insect pests and / or their larvae is not allowed.
Toxic elements:
• lead – not more than 1.0 mg / kg
• arsenic – not more than 1.0 mg / kg
• cadmium – not more than 0.5 mg / kg
• mercury – not more than 0.1 mg / kg
• aflotoxin B1 – not more than 0.005 mg / kg
Pesticides:
Cacao bean / cocoa (Organic certified)
Cacao beans are the seed kernels of Theobroma cacao, a small, evergreen tree that grows in tropical climates. Cocoa is a deviation of the Spanish word cacao, derived from the Nahuatl word cacahuatl. Cocoa can often also refer to the drink commonly known as hot chocolate; cocoa powder, the dry powder made by grinding cocoa seeds and removing the cocoa butter from the dark, bitter cocoa solids; or to a mixture of cocoa powder and cocoa butter.
Cacao beans are one of nature’s most potent antioxidant foods. The foundation of all chocolate products, cacao (ka-kow) beans are found inside the pulp of the cacao fruit. Our Cacao Beans are sourced from Peru where they are naturally fermented to remove bitterness – creating a smooth, rich chocolate flavor.
Our cacao beans are organic certified by EU regulations. The beans are criollo beans from Peru with a MOQ of 50 kilograms.
Cacao beans from Peru. Certified organic by SKAL.
Our Cacao is with High Premium Quality from Peru. We offer RAW or Roasted Cacao beans.We also offer Cacao Butter, Nibs, Polvere, Liquor. COA and product specifications available.
NutriBoost offers a wide array of products. The main categories, are:
Erbe aromatiche & Spices, Nuts & Seeds, Oils & Fats, Pulses & Lenticchie, Riso & Pasta, Superfoods, Supplements.
Informazioni aggiuntive
| Tipo: | Cacao |
|---|---|
| Varietà: | Criollo |
| Tipo di elaborazione: | Roasted |
| Maturity: | %100 |
| Dimensione (centimetro): | 5 |
| Grado: | UN |
| Certificazione: | iso |
| Il peso (kg): | 25 |
| Luogo d'origine: | Sud Africa |
| Marchio: | Walex |
| Numero di modello: | 38138565455 |