We are Yamato, a Kanazawa-based family in business which has been producing soy sauce since 1911. Favored by the top sushi restaurants and 3-star Michelin restaurants in France and Japan, the secret of our company’s success is top quality raw ingredients, patient processing and the sweet and delicate fragrance of their products. We are certified to FSSC22000 standard and are officially recognized as an organic food processor by the international Organic Crop Improvement Association.
