Japanese no colors specially selected special spices dry meat cow beef

Ingredients: pork, salt, sugar, spices, hydrolyzed proteins (soybean and wheat), lactose, seasoning(amino acid), yeast extract, acid
Antioxidant (vitamin C), fragrance

Gunma barley pork is fed barley, which gives the meat a sweet and fine fatty texture. The fatty thighs are matured slowly with natural seawater salt and German original spices, dried slowly and smoked with wild cherry chips. You can enjoy the concentrated taste of pork jerky. Once you try it, you will be addicted to it.

Ingredients: wagyu beef, salt, sugar, spices, hydrolyzed proteins (soybean and wheat), lactose, seasoning (amino acids), yeast extract, and Antioxidant (vitamin C), flavoring

This beef jerky is specially selected wagyu beef and made in the best locations. The aroma of the spices, the sweetness of the wagyu beef and the smokiness is just exquisite. Once you try it, you’ll be hooked.

No preservatives, colors or colorants.
Vegetables are boiled in the clear waters of Mt. Minakami Tanigawa and carefully marinated for an entire day in a seasoning liquid mixed with original spices and French rock salt.

The fish is then smoked with wild cherry chips.

Each piece is carefully lined up by hand, and the drying and smoking process is repeated.
Since the beef is made from Wagyu beef with sashimi, it is not easy to dry, so we take our time in drying it.

The aroma of spices, the sweetness of wagyu beef, and the smell of smoking.