It is a high-quality product made in Japan and called Parinntou. OEM and various customization are possible, and the company has acquired Ibaraki HACCP This is a snack made by refrigerating natto named Mamenoka, which has weak stringiness, and then vacuum fryered it at about 100℃.
<productdetail1> Product features: (1) By using natto named Mamenoka with weak stringiness, the sticky feeling and smell of natto are suppressed, so people who don’t like natto can enjoy it with a snack feeling. ② About 200 million natto bacteria are contained in a living state per gram. ③This product contains various nutritional ingredients of natto. For example, high-quality proteins, nattokinase, polyamines, isoflavones and saponins, vitamin K2, lecithin, etc. These ingredients are said to prevent hangover and sickness and enhance liver function. In addition, it can not only prevent lifestyle-related diseases such as cerebral thrombosis and osteoporosis, but also can keep beauty, immunity up and anti-aging.
<productdetail2> How to use Can be easily eaten as a snack on trains, in the camp, at home, and as a topping material for ochazuke, salad, etc.
<productdetail3> Recommended for people like these ①Want to take in various nutritional components of natto ②Want to eat snacks good for beauty and health ③Want to prevent hangovers ④Want to increase immunity and anti-aging ⑤Worried about lifestyle-related diseases such as cerebral thrombosis, hepatic function decline, osteoporosis
Company Profile
Kanasago Foods Co., Ltd.
Form delicious to thanks
For more than 60 years of manufacturing natto, we have been working on making “really delicious natto” using our unique long-term fermentation technology. We mainly use domestic soybeans, and manufacture products such as natto with high added value, natto named Mamenoka with less stringiness, natto powder, natto snacks, natto waffles etc. We provide about 55 million meals natto per year. Various OEM and customization are possible, and Ibaraki HACCP certification has been obtained. We have acquired various certifications and awards. For example, “tokyo&around tokyo” certification , “The Wonder 500” prize , Hitachi Ota City special product certification , Hospitality selection prize , “2019 AA TASTE AWARDS” prize, 25th national natto appraisal award.
