[noodle]Flour, water, Salt / Wheat protein, Brackish water, Gardenia pigment
Allergen
Wheat
Best before
18 months
Net weight
250ｇ (for 3 meals)
Item size
240 x 95 x 15mm
Per carton
20 packages
Carton size
210 x 370 x 100 mm
Preservation method
Room temperature
〈Product characteristic〉 ・100% of wheat from Mie prefecture Japan. ・This Ramen of the carefully selected flour is smooth and chewy. ・A variety of noodle soups can be used to make your favorite flavored ramen or fried noodles. ・Our noodles is made using flour, salt and othes, in accordance with the special methods used by our skilled craftsmen.
〈How to use〉 1.Cook noodle in boiling water for 6 minutes. 2.Add the hot noodle soup of your favorite to the bowl. 3.Use strainer to drain hot water and pour the noodle into the soup bowl. Then enjoy the hot noodle .
2.For cold noodle, use strainer to drain hot water and wash the cooked noodle with cold running water. 3.Add the noodle soup of your favorite to the cup. Please dip the small portion of noodle into the soup to enjoy.
Company Profile
To make superior noodles, three conditions are necessary ; a frigid climate, pure water and good quality wheat. We have all those. These traditional Japanese noodles are kneaded thoroughly with only water and salt and matured again and again with time and care. We are sure that you will be fully satisfied with our noodles. In late years, our company understands product needs and makes products welcomed by overseas consumers. Our company also has a permit for the manufacture and sale of products from Public Health Center for the manufacture and sale of noodles.
