Top Food Grade Myo Inositol 87-89-8 Inositol
Description
Top Food Grade Myo Inositol 87-89-8 Inositol
Product Name: Inositol | |||
Synonym: Myo-Inositol; 1,2,3,4,5,6-Cyclohexanehexol; Hexahydroxycyclohexane | |||
CAS No.: 87-89-8 | EINECS No.: 201-781-2 | ||
Packing: 25kg/drum | |||
Usages: 1). Aquatic Feed Additive 2). Food Additive | |||
Certificate of Analysis | |||
Testing Item | Standard | Result | |
Appearance | White crystalline powder | White crystalline powder | |
Taste | Sweet taste | Conform | |
Identification | Positive reaction(A) | Positive reaction | |
212.0℃~216.0℃(B) | 214.0℃~214.8℃ | ||
Melting point | 224.0℃~227.0℃ | 224.9℃~226.0℃ | |
Loss on drying | ≤0.5% | 0.05% | |
Residual on ignition | ≤0.1% | 0.03% | |
Clarity of solution | Meet the requirement | Meet the requirement | |
Color of solution | Meet the requirement | Meet the requirement | |
Assay | ≥97.0% | 98.65% | |
Chloride | ≤0.005% | <0.005% | |
Sulfate | ≤0.006% | <0.006% | |
Calcium | Meet the requirement | Meet the requirement | |
Barium | Meet the requirement | Meet the requirement | |
Heavy metals | ≤5ppm | <5ppm | |
Lead | ≤0.5ppm | <0.5ppm | |
Arsenic | ≤0.5ppm | <0.5ppm | |
Mercury | ≤0.1ppm | <0.1ppm | |
Cadmium | ≤0.5ppm | <0.5ppm | |
Iron | ≤5ppm | <5ppm | |
Organic impurities |
|
| |
Total impurities | <1% | <1% | |
Single impurity | <0.3% | <0.3% | |
Conductivity | ≤20μS/cm | 13.41μS/cm | |
Total plate count | <1000cfu/g | <10cfu/g | |
Yeast & Mold | <1000cfu/g | <10cfu/g | |
E. Coli | Negative | Negative | |
Salmonella | Negative | Negative | |
Staphylococcus | Negative | Negative | |
Conclusion:The goods conform with FCC XI USP41-NF36 | |||
Storage:Store in cool and dry place, keep away from strong light and heat |
Additional information
CAS No.: | 87-89-8 |
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Other Names: | Myo-Inositol |
MF: | C6H12O6 |
EINECS No.: | 201-781-2 |
FEMA No.: | None |
Place of Origin: | China |
Type: | Nutrition Enhancers, Aquatic Feed Additive |
Brand Name: | None |
Product name: | Inositol |
Grade: | Food Garde |
Appearance: | White Powder |