Guava is a common tropical fruit cultivated in many tropical and subtropical regions. Psidium guajava (common guava, lemon guava) is a small tree in the myrtle family, native to Mexico, أمريكا الوسطى, the Caribbean and northern South America. Although related species may also be called guavas, they belong to other species or genera, such as the pineapple guava, Acca sellowiana.
في 2016, India was the largest producer of guavas, مع 41% of the world total. Vietnam also has big quantity plantation of guava and most of guava in Vietnam is consumed freshly, some of them are processed for bottle juice.
اسم المنتج
Dried Guava
مكونات
Ripe red or green guava (95%), sugar
تخصيص
<=12%
اللون
Natural color of ripe guava
المذاق
Soft and sweet naturally
Here are some serving tips: * Eat fresh guava as it is, to enjoy its natural flavor and unique taste. * Guava fruit juice is a popular delicious drink in many parts. * Sliced guava-cubes are a great addition to fruit salads. * It is also often used in dessert preparations. * The fruit is also extensively used to make candies, preserves, jellies, jams, marmalade, إلخ.
Dried guava are made from fresh guava of Vietnam by modern production line, ensured food safety, remain natural color and flavor. Don’t use additives in production process. it’s tasty and healthy as the fresh one.
تفاصيل الصور
تغليف المنتج
ملف الشركة
TAY CAT., LTD
Gift from the home Mekong Delta All about our culture Women in Mekong Delta area are hard-working. They usually make jams and cakes for family events and Tet holiday, such as sticky rice paper, banana sweet , green rice cakes,glutinousrice cake … from ingredients are available around or grown by themselves. From generation to generation, we maintain this tradition. Nowasday, these activities are part of local culture.
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