Guava is a common tropical fruit cultivated in many tropical and subtropical regions. Psidium guajava (common guava, lemon guava) is a small tree in the myrtle family, native to Mexico, Central America, the Caribbean and northern South America. Although related species may also be called guavas, they belong to other species or genera, such as the pineapple guava, Acca sellowiana.
In 2016, India was the largest producer of guavas, with 41% of the world total. Vietnam also has big quantity plantation of guava and most of guava in Vietnam is consumed freshly, some of them are processed for bottle juice.
Product Name
Dried Guava
Ingredients
Ripe red or green guava (95%), sugar
Specification
<=12%
Color
Natural color of ripe guava
Taste
Soft and sweet naturally
Here are some serving tips: * Eat fresh guava as it is, to enjoy its natural flavor and unique taste. * Guava fruit juice is a popular delicious drink in many parts. * Sliced guava-cubes are a great addition to fruit salads. * It is also often used in dessert preparations. * The fruit is also extensively used to make candies, preserves, jellies, jams, marmalade, etc.
Dried guava are made from fresh guava of Vietnam by modern production line, ensured food safety, remain natural color and flavor. Don’t use additives in production process. it’s tasty and healthy as the fresh one.
Details Images
Product packaging
Company Profile
TAY CAT., LTD
Gift from the home Mekong Delta All about our culture Women in Mekong Delta area are hard-working. They usually make jams and cakes for family events and Tet holiday, such as sticky rice paper, banana sweet , green rice cakes,glutinousrice cake … from ingredients are available around or grown by themselves. From generation to generation, we maintain this tradition. Nowasday, these activities are part of local culture.
Contact Us
Address: 374A/6 Tan Thanh Hamlet, Phong Hoa Ward, Dist. Lai Vung, Dong Thap Province, Vietnam Email: [email protected] Phone : (+84) 277 653 6695 Hotline: (+84) 90 739 1389
