High Quality Organic Egg Lecithin Powder
Beschreibung
Why choose Rongsheng? | |
1 | Low MOQ with competitive price |
2 | ISO,Halal,KOSHER certified |
3 | Founded in 2008,more than 10 Jahre Erfahrung. |
4 | High quality products with USP/BP/EP/FCCV standard |
5 | Sales to more than 100 Länder. |
6 | Professional team 7X24 hours customer service |
High Quality Organic Eggs Powder Price
Produktname | Egg powder | ||
Supplier | Xi’an Rongsheng Biotechnology | Active ingredient | Lecithin |
Spezifikation | 99% | Herkunft | China |
Aussehen | Light yellow powder | CAS NO. | 8002-43-5 |
Molecular Weight | 800.2 | Molecular Formula | C42H80NO8P |
Sulphated Ash | <3.0% | Loss on drying | <3.0% |
Einführung | Egg powder is a form of human cell membrane, particularly important component of brain cells, its human cell growth, metabolism and regulate the physiological functions of organs heart and brain play an important role. Lecithin contains choline is an essential component nutrients, at the same time is a good natural emulsifier and fat metabolism in the body to purify the blood and body care has a unique effect. | ||
Anwendung | Egg lecithin is a good natural surfactant, widely used in food, pharmaceutical, cosmetics industries. At the same time in the medical care also have significant value. | ||
Shelf life | 2 Jahre | Paket | 25kg/fiber drum |
Lagerung | Store in cool and dry places. Keep away from strong light. | ||
Zusätzliche Information
| Produktart: | Egg Product |
|---|---|
| Vielfalt: | Egg White Powder |
| Herkunft: | Huhn |
| Verwenden: | Essen |
| Zertifizierung: | GMP, HACCP, Halal, ISO |
| Haltbarkeit: | 2 Jahre, 2 Jahre |
| Herkunftsort: | Shaanxi, China |
| Markenname: | Rongsheng |
| Modellnummer: | 99% |
| Produktname: | Eggs Powder |
| Aussehen: | Light yellow powder |
| Odor: | Characteristic |
| Geschmack: | Characteristic |
| Particle Size: | 100% pass 80 mesh |
| Loss on Drying: | 10% |
| Molecular Weight: | ISO9001,GMP,Halal,HACCP |
| MOQ: | 0.1kg |
| Testmethode: | HPLC |