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High Quality Organic Egg Lecithin Powder

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Descripción

High Quality Organic Egg Lecithin Powder

Why choose Rongsheng?

1

Low MOQ with competitive price

2

YO ASI,HALAL,KOSHER certified

3

Founded in 2008,more than 10 Años de experiencia.

4

High quality products with USP/BP/EP/FCCV standard

5

Sales to more than 100 países.

6

Professional team 7X24 hours customer service

High Quality Organic Eggs Powder Price

Descripción del producto

nombre del producto

Egg powder

Supplier

Xi’an Rongsheng Biotechnology

Active ingredient

Lecithin

Especificación

99%

Origin

Porcelana

Apariencia

Light yellow powder

CAS NO.

8002-43-5

Molecular Weight

800.2

Molecular Formula

C42H80NO8P

Sulphated Ash

<3.0%

Loss on drying

<3.0%

Introducción

Egg powder is a form of human cell membrane, particularly important component of brain cells, its human cell growth, metabolism and regulate the physiological functions of organs heart and brain play an important role. Lecithin contains choline is an essential component nutrients, at the same time is a good natural emulsifier and fat metabolism in the body to purify the blood and body care has a unique effect.

Solicitud

Egg lecithin is a good natural surfactant, widely used in food, pharmaceutical, cosmetics industries. At the same time in the medical care also have significant value.

Shelf life

2 años

Paquete

25kg/fiber drum

Almacenamiento

Store in cool and dry places. Keep away from strong light.

about us

packing and delivery

payment and shipping

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Información Adicional

tipo de producto:

Egg Product

Variedad:

Egg White Powder

Origin:

Pollo

Usar:

Alimento

Certificación:

GMP, HACCP, HALAL, YO ASI

Duración:

2 años, 2 años

Lugar de origen:

Shanxi, Porcelana

Nombre de la marca:

Rongsheng

Número de modelo:

99%

nombre del producto:

Eggs Powder

Apariencia:

Light yellow powder

Odor:

Characteristic

Gusto:

Characteristic

Particle Size:

100% pass 80 malla

Loss on Drying:

10%

Molecular Weight:

ISO9001,GMP,HALAL,HACCP

MOQ:

0.1kg

Método de prueba:

HPLC