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High Quality Organic Egg Lecithin Powder

Descrizione

High Quality Organic Egg Lecithin Powder

Why choose Rongsheng?

1

Low MOQ with competitive price

2

ISO,HALAL,KOSHER certified

3

Founded in 2008,more than 10 anni di esperienza.

4

High quality products with USP/BP/EP/FCCV standard

5

Sales to more than 100 Paesi.

6

Professional team 7X24 hours customer service

High Quality Organic Eggs Powder Price

Descrizione del prodotto

nome del prodotto

Egg powder

Supplier

Xi’an Rongsheng Biotechnology

Active ingredient

Lecithin

Specifica

99%

Origine

Cina

Aspetto

Light yellow powder

CAS NO.

8002-43-5

Molecular Weight

800.2

Molecular Formula

C42H80NO8P

Sulphated Ash

<3.0%

Loss on drying

<3.0%

introduzione

Egg powder is a form of human cell membrane, particularly important component of brain cells, its human cell growth, metabolism and regulate the physiological functions of organs heart and brain play an important role. Lecithin contains choline is an essential component nutrients, at the same time is a good natural emulsifier and fat metabolism in the body to purify the blood and body care has a unique effect.

Applicazione

Egg lecithin is a good natural surfactant, widely used in food, pharmaceutical, cosmetics industries. At the same time in the medical care also have significant value.

Data di scadenza

2 anni

Pacchetto

25kg/fiber drum

Magazzinaggio

Store in cool and dry places. Keep away from strong light.

chi siamo

packing and delivery

payment and shipping

FAQ

Buyer feedback

Informazioni aggiuntive

Tipologia di prodotto:

Egg Product

Varietà:

Egg White Powder

Origine:

Pollo

Uso:

Cibo

Certificazione:

GMP, HACCP, HALAL, ISO

Data di scadenza:

2 anni, 2 anni

Luogo d'origine:

Shaanxi, Cina

Marchio:

Rongsheng

Numero di modello:

99%

nome del prodotto:

Eggs Powder

Aspetto:

Light yellow powder

Odor:

Characteristic

Gusto:

Characteristic

Particle Size:

100% passaggio 80 maglia

Loss on Drying:

10%

Molecular Weight:

ISO9001,GMP,HALAL,HACCP

MOQ:

0.1kg

Metodo di prova:

HPLC