Japanese Style Tempura Batter Mix
Beschreibung
Japanese Style Tempura Batter Mix
Tempura Flour/Tempura Powder | |
Herkunftsort | Anhui, China |
Additive | Wheat flour, Corn starch, Egg yolk powder,protein powder Ect. |
Spezifikation | 1kg/bag*10bags/ctn; |
Paket | 1kg/bag*10bags/ctn; |
Farbe | Weiß |
Zertifikat | HACCP, ISO, QS |
Exbition | SAIL 2016 in France/ ANUGA 2017 in Germany/ Carton Fair/World Food Exhibition 2017 in Manila, Philipine/THAIFEX 2018 Ect. |
Loading Port | Nanjing |
MOQ | 1000kg |
Erstausrüster | Annehmen |
Real Pictures Show of Packing:
Q:What is the main product?
EIN: CHUZHOU RUNTAI HALAL FOOD CO., LTD, the company covers an area of 12000 Quadratmeter, has a modern factory of 10000 Quadratmeter, has advanced the world leading breadcrumbs production line. With frozen product workshop, dry goods workshop, Verpackung workshop, cold storage, usw.. We can provide a variety of Breadcrumbs/Panko; Tempura Powder; New Orleans Flavor Marinade/Honey Marinade; etc.
Q: What are your available Payment Terms?
EIN: 30% Deposit By T/T, Balance Against The Copy Of B/L;
Kasse; Western Union; Geld-Gramm; Paypal;
Q:What is your MOQ for each order?
EIN:Unser MOQ ist 3 Meric Tons for each order.
Q:What is your Delivery Time?
EIN: Our Delivery Time: 10-20 Working Days After Deposit confirmed.
Q:What is your sample charge?
EIN:Our samples are free of charge includes the shipping cost.
Zusätzliche Information
| Art: | All-Purpose Flour |
|---|---|
| Made From: | Weizen, SOY |
| Zertifizierung: | HACCP, ISO, Halal |
| max. Feuchtigkeit (%): | 7 |
| Feinheit (%): | 0.1 |
| Additive: | Corn starch |
| Verarbeitungstyp: | oben |
| Klasse: | Klasse A |
| Gewicht (kg): | 1 kg |
| Haltbarkeit: | 18Monate |
| Herkunftsort: | Anhui, China |
| Markenname: | WEIMANYUAN |
| Modellnummer: | TF015 |
| Verpackung: | Tasche |
| Main Ingredient: | Wheat Flour |
| Spezifikation: | 1kg * 10bags/ctn |
| Product Style: | Dry |
| Lagerung: | Dry Place |
| Farbe: | Weiß |
| Granular size: | 0.1mm |
| Benutzt für: | Fried Food |
| Erstausrüster: | Annehmen |
| Form: | Mehl |
| Stil: | Dry |