Japanese Style Tempura Batter Mix
Beschrijving
Japanese Style Tempura Batter Mix
Tempura Flour/Tempura Powder | |
plaats van herkomst | Anhui, China |
Additieven | Wheat flour, Corn starch, Egg yolk powder,protein powder Ect. |
Specificatie | 1kg/bag*10bags/ctn; |
Pakket | 1kg/bag*10bags/ctn; |
Kleur | Wit |
Certificaat | HACCP, ISO, QS |
Exbition | SAIL 2016 in France/ ANUGA 2017 in Germany/ Carton Fair/World Food Exhibition 2017 in Manila, Philipine/THAIFEX 2018 Ect. |
Loading Port | Nanjing |
MOQ: | 1000kg |
OEM | Aanvaarden |
Real Pictures Show of Packing:
Q:What is the main product?
EEN: CHUZHOU RUNTAI HALAL FOOD CO., LTD, the company covers an area of 12000 vierkante meters, has a modern factory of 10000 vierkante meters, has advanced the world leading breadcrumbs production line. With frozen product workshop, dry goods workshop, Inpakken werkplaats, cold storage, enz.. We can provide a variety of Breadcrumbs/Panko; Tempura Powder; New Orleans Flavor Marinade/Honey Marinade; enz.
Q: What are your available Payment Terms?
EEN: 30% Deposit By T/T, Balance Against The Copy Of B/L;
Contant geld; Western Union; Geld gram; Paypal;
Q:What is your MOQ for each order?
EEN:Onze MOQ is 3 Meric Tons for each order.
Q:What is your Delivery Time?
EEN: Our Delivery Time: 10-20 Working Days After Deposit confirmed.
Q:What is your sample charge?
EEN:Our samples are free of charge includes the shipping cost.
Extra informatie
| Type: | All-Purpose Flour |
|---|---|
| Made From: | Tarwe, SOY |
| Certificering: | HACCP, ISO, HALAL |
| Max. Vocht (%): | 7 |
| Fijnheid (%): | 0.1 |
| Additieven: | Corn starch |
| Verwerkingstype:: | Bovenkant |
| Cijfer: | Grade A |
| Gewicht (kg): | 1 kg |
| Houdbaarheid: | 18Maanden |
| plaats van herkomst: | Anhui, China |
| Merknaam: | WEIMANYUAN |
| Modelnummer: | TF015 |
| verpakking: | Tas |
| Main Ingredient: | Wheat Flour |
| Specificatie: | 1kg * 10bags/ctn |
| Product Style: | Dry |
| Opslag: | Dry Place |
| Kleur: | Wit |
| Granular size: | 0.1mm |
| Gebruikt voor: | Fried Food |
| OEM: | Aanvaarden |
| Vorm geven aan: | Meel |
| Stijl: | Dry |