Japanese Style Tempura Batter Mix
Descrição
Japanese Style Tempura Batter Mix
Tempura Flour/Tempura Powder | |
Lugar de origem | Anhui, China |
Aditivos | Wheat flour, Corn starch, Egg yolk powder,protein powder Ect. |
Especificação | 1kg/bag*10bags/ctn; |
Pacote | 1kg/bag*10bags/ctn; |
Cor | Branco |
Certificado | APPCC, ISO, QS |
Exbition | SAIL 2016 in France/ ANUGA 2017 in Germany/ Carton Fair/World Food Exhibition 2017 in Manila, Philipine/THAIFEX 2018 Ect. |
Loading Port | Nanjing |
MOQ | 1000kgs |
OEM | Aceitar |
Real Pictures Show of Packing:
Q:What is the main product?
UMA: CHUZHOU RUNTAI HALAL FOOD CO., LTD, the company covers an area of 12000 metros quadrados, has a modern factory of 10000 metros quadrados, has advanced the world leading breadcrumbs production line. With frozen product workshop, dry goods workshop, Embalagem workshop, cold storage, etc.. We can provide a variety of Breadcrumbs/Panko; Tempura Powder; New Orleans Flavor Marinade/Honey Marinade; etc.
Q: What are your available Payment Terms?
UMA: 30% Deposit By T/T, Balance Against The Copy Of B/L;
Dinheiro; Western Union; Money Gram; Paypal;
Q:What is your MOQ for each order?
UMA:Our MOQ is 3 Meric Tons for each order.
Q:What is your Delivery Time?
UMA: Our Delivery Time: 10-20 Working Days After Deposit confirmed.
Q:What is your sample charge?
UMA:Our samples are free of charge includes the shipping cost.
Informação adicional
| Tipo: | All-Purpose Flour |
|---|---|
| Made From: | Trigo, SOY |
| Certificação: | APPCC, ISO, HALAL |
| Máx.. Umidade (%): | 7 |
| Fineness (%): | 0.1 |
| Aditivos: | Corn starch |
| Tipo de processamento: | Topo |
| Avaliar: | Grade A |
| Peso (kg): | 1 kg |
| Validade: | 18Meses |
| Lugar de origem: | Anhui, China |
| Marca: | WEIMANYUAN |
| Número do modelo: | TF015 |
| Embalagem: | Sacola |
| Ingrediente principal: | Wheat Flour |
| Especificação: | 1kg * 10bags/ctn |
| Product Style: | Dry |
| Armazenar: | Dry Place |
| Cor: | Branco |
| Granular size: | 0.1milímetros |
| Usado para: | Fried Food |
| OEM: | Aceitar |
| Forma: | Farinha de trigo |
| Estilo: | Dry |