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Sell high-protein low-fat mushrooms and vegetables rich in a variety of amino acids

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Beschreibung

Sell high-protein low-fat mushrooms and vegetables rich in a variety of amino acids

Produktbeschreibung
Xixia Shiitake Mushroom, a specialty of Xixia County, Nanyang City, Henan Province, is a product of China’s National Geographical Indication. Xixia shiitake mushrooms are of high quality, good taste and high rate of flowering mushrooms. They are well received by consumers and are exported to Japan, Korea, Singapur, Taiwan, Hong Kong and other places.

Planting environment Xixia is a mountainous county with a natural condition ofeight mountains, one water and 0.7 points of fields”. It not only has the climatic characteristics of the transition from the north subtropical zone to the warm temperate zone, but also has the climate difference of warmer winter regions. The altitude is between 181 meters and 2212 Meter, the annual average temperature is 15.1℃, the relative humidity is 69%, and the average annual precipitation is 881.6 mm. The annual average sunshine is 2019 Std., the frost-free period is 236 Tage, the forest coverage rate is 76.8%, the ecological environment is superior, and it is suitable for the growth of various types of crops. It is the golden zone for mushroom production.


1.Mushroom Sensory characteristics
Klasse
Durchmesser
CM
Dicke
CM
Requirement
Top Quality
4—6
≥3
Scissor stalk, round fungus cover, large curling, Weiß, deep cracks, natural pattern, neat gills, Beige
I
4—6
≥2
Cut handle, round mushroom shape, large curled edges, natural pattern, Weiß, neat gills, Beige
II
3—7
≥2
Cut handles, curled edges, round mushroom shape, light cracks, dark brown, neat gills, not to fall down, Beige
2.Mushroom Physical and chemical indicators: moisture content ≤13.0%, sugar content ≥40.0%, crude protein ≥15.0%, crude fiber ≤6.0%, ash content ≤7.0%.
3.Mushroom Safety requirements: Product safety indicators must meet the relevant national regulations for similar products.
Spezifikation
Stil
Mushroom
Art
Shitake
Vielfalt
Dried
Dry type
AD
Farbe
Braun
Source
Cultivated
Teil
Whole
Processing type
Raw
Shelf life
2 years in-18℃
Produktname
Lentinula edodes/Shitake
Feuchtigkeit
≦13%
Größe
3-4,4-5,5cm
Pakage
Inner:transparent plastic bag
outer:Karton
Transportation temperature
1-3℃
Verwendungszweck
Eating
Material
Sawdust + Bran + Water
Form
Runden
Empfohlene Produkte
Firmenprofil
Unsere Vorteile
Verpackung & Lieferung
FAQ

Zusätzliche Information

Herkunftsort:

China

Modellnummer:

shitake

Drying Process:

AD

Haltbarkeit:

2 years in-18℃, 2 years in-18℃

Stil:

Dried, Mushroom

Farbe:

Braun, Braun

Teil:

WHOLE, Whole

Art:

Shitake

Vielfalt:

Dried

Dry type:

AD

Source:

Cultivated

Processing type:

Raw

Produktname:

Lentinula edodes/Shitake