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Sell high-protein low-fat mushrooms and vegetables rich in a variety of amino acids

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Description

Sell high-protein low-fat mushrooms and vegetables rich in a variety of amino acids

Product Description
Xixia Shiitake Mushroom, a specialty of Xixia County, Nanyang City, Henan Province, is a product of China’s National Geographical Indication. Xixia shiitake mushrooms are of high quality, good taste and high rate of flowering mushrooms. They are well received by consumers and are exported to Japan, Korea, Singapore, Taiwan, Hong Kong and other places.

Planting environment Xixia is a mountainous county with a natural condition of “eight mountains, one water and 0.7 points of fields”. It not only has the climatic characteristics of the transition from the north subtropical zone to the warm temperate zone, but also has the climate difference of warmer winter regions. The altitude is between 181 meters and 2212 meters, the annual average temperature is 15.1℃, the relative humidity is 69%, and the average annual precipitation is 881.6 mm. The annual average sunshine is 2019 hours, the frost-free period is 236 days, the forest coverage rate is 76.8%, the ecological environment is superior, and it is suitable for the growth of various types of crops. It is the golden zone for mushroom production.


1.Mushroom Sensory characteristics
Grade
Diameter
CM
Thickness
CM
Requirement
Top Quality
4—6
≥3
Scissor stalk, round fungus cover, large curling, white, deep cracks, natural pattern, neat gills, beige
I
4—6
≥2
Cut handle, round mushroom shape, large curled edges, natural pattern, white, neat gills, beige
II
3—7
≥2
Cut handles, curled edges, round mushroom shape, light cracks, dark brown, neat gills, not to fall down, beige
2.Mushroom Physical and chemical indicators: moisture content ≤13.0%, sugar content ≥40.0%, crude protein ≥15.0%, crude fiber ≤6.0%, ash content ≤7.0%.
3.Mushroom Safety requirements: Product safety indicators must meet the relevant national regulations for similar products.
Specification
Style
Mushroom
Type
Shitake
Variety
Dried
Dry type
AD
Color
Brown
Source
Cultivated
Part
Whole
Processing type
Raw
Shelf life
2 years in-18℃
Product name
Lentinula edodes/Shitake
Moisture
≦13%
Size
3-4,4-5,5cm
Pakage
Inner:transparent plastic bag
outer:carton
Transportation temperature
1-3℃
Usage
Eating
Material
Sawdust + Bran + Water
Shape
Round
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Additional information

Place of Origin:

China

Model Number:

shitake

Drying Process:

AD

Shelf Life:

2 years in-18℃, 2 years in-18℃

Style:

Dried, Mushroom

Color:

Brown, Brown

Part:

WHOLE, Whole

Type:

Shitake

Variety:

Dried

Dry type:

AD

Source:

Cultivated

Processing type:

Raw

Product name:

Lentinula edodes/Shitake