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best quality sweet and sour pickled sushi ginger 340g in plastic and glass jars for sushi bars and restaurants
La description
| product name: | pickled sushi ginger |
| main ingredients: | ginger, water, salt, acetic acid, citric acid, aspartame, potassium sorbate. |
| colour: | rose, blanche, rouge |
| flavor: | sweet and sour, a bit spicy |
| goût: | tender and crunchy and fresh |
| épaisseur: | 0.8-1.0millimètre, 0.7-0.9millimètre,0.9-1.1millimètre |
| lester: | net weight: 1kg/bag, gross weight: 1.5kg/bag |
| emballage: | 1.5kg×10bags/carton, 20lb/pail,200g*24jars/carton, 340g*24 jars/carton |
| shelf life: | 12 mois |
| lead time: | dans 3 weeks after signing contract |
| payment terms: | 30% prepayment before production, 70% balance payment after shipment. |
| minimum quantity: | 500 cartons or 500 pails; LCL&FCL are available |
| Prix: | Négociable |
Informations Complémentaires
| Style: | PRESERVED |
|---|---|
| Taper: | Ginger |
| Type de traitement: | seasoned |
| Preservation Process: | BRINE, Salt, Vinegar, Eau |
| Saveur: | sweet |
| Part: | Root, Root |
| Forme: | Sliced |
| Cultivation Type: | COMMON, Open Air |
| Emballage: | Bulk, Can (Tinned), DRUM, Mason Jar, Vacuum Pack |
| Certificat: | BRC, HACCP, FDA, KOSHER, HALAL |
| Noter: | LMS |
| Durée de conservation: | 12 MONTHS |
| Lester (kg): | 1 |
| Lieu d'origine: | Shandong, Chine |
| Marque: | WENYUAN |
| Numéro de modèle: | Regular-15 |
| Ingredients: | ginger slice, water, salt, vinegar |
| Couleur: | natural or red or pink |
| Origine: | Laiwu |
| Emballer: | glass and plastic jar |
| Emballage: | 340g*24 jars/carton |
| Stockage: | Dry Place Avoid Sunlight! |
| Utilisation: | Japanese Cuisine |
| Matériel: | Tender Young Ginger Root |
| Processing: | Seasoned Pickled |