High Quality Organic Egg Lecithin Powder
Descrizione
Why choose Rongsheng? | |
1 | Low MOQ with competitive price |
2 | ISO,HALAL,KOSHER certified |
3 | Founded in 2008,more than 10 anni di esperienza. |
4 | High quality products with USP/BP/EP/FCCV standard |
5 | Sales to more than 100 Paesi. |
6 | Professional team 7X24 hours customer service |
High Quality Organic Eggs Powder Price
nome del prodotto | Egg powder | ||
Supplier | Xi’an Rongsheng Biotechnology | Active ingredient | Lecithin |
Specifica | 99% | Origine | Cina |
Aspetto | Light yellow powder | CAS NO. | 8002-43-5 |
Molecular Weight | 800.2 | Molecular Formula | C42H80NO8P |
Sulphated Ash | <3.0% | Loss on drying | <3.0% |
introduzione | Egg powder is a form of human cell membrane, particularly important component of brain cells, its human cell growth, metabolism and regulate the physiological functions of organs heart and brain play an important role. Lecithin contains choline is an essential component nutrients, at the same time is a good natural emulsifier and fat metabolism in the body to purify the blood and body care has a unique effect. | ||
Applicazione | Egg lecithin is a good natural surfactant, widely used in food, pharmaceutical, cosmetics industries. At the same time in the medical care also have significant value. | ||
Data di scadenza | 2 anni | Pacchetto | 25kg/fiber drum |
Magazzinaggio | Store in cool and dry places. Keep away from strong light. |
Informazioni aggiuntive
Tipologia di prodotto: | Egg Product |
---|---|
Varietà: | Egg White Powder |
Origine: | Pollo |
Uso: | Cibo |
Certificazione: | GMP, HACCP, HALAL, ISO |
Data di scadenza: | 2 anni, 2 anni |
Luogo d'origine: | Shaanxi, Cina |
Marchio: | Rongsheng |
Numero di modello: | 99% |
nome del prodotto: | Eggs Powder |
Aspetto: | Light yellow powder |
Odor: | Characteristic |
Gusto: | Characteristic |
Particle Size: | 100% passaggio 80 maglia |
Loss on Drying: | 10% |
Molecular Weight: | ISO9001,GMP,HALAL,HACCP |
MOQ: | 0.1kg |
Metodo di prova: | HPLC |