Japanese Style Tempura Batter Mix
Description
Japanese Style Tempura Batter Mix
Tempura Flour/Tempura Powder | |
Place of Origin | Anhui, China |
Additives | Wheat flour, Corn starch, Egg yolk powder,protein powder Ect. |
Specification | 1kg/bag*10bags/ctn; |
Package | 1kg/bag*10bags/ctn; |
Color | White |
Certificate | HACCP, ISO, QS |
Exbition | SAIL 2016 in France/ ANUGA 2017 in Germany/ Carton Fair/World Food Exhibition 2017 in Manila, Philipine/THAIFEX 2018 Ect. |
Loading Port | Nanjing |
MOQ | 1000kgs |
OEM | Accept |
Real Pictures Show of Packing:
Q:What is the main product?
A: CHUZHOU RUNTAI HALAL FOOD CO., LTD, the company covers an area of 12000 square meters, has a modern factory of 10000 square meters, has advanced the world leading breadcrumbs production line. With frozen product workshop, dry goods workshop, Packing workshop, cold storage, etc.. We can provide a variety of Breadcrumbs/Panko; Tempura Powder; New Orleans Flavor Marinade/Honey Marinade; etc.
Q: What are your available Payment Terms?
A: 30% Deposit By T/T, Balance Against The Copy Of B/L;
Cash; Western Union; Money Gram; Paypal;
Q:What is your MOQ for each order?
A:Our MOQ is 3 Meric Tons for each order.
Q:What is your Delivery Time?
A: Our Delivery Time: 10-20 Working Days After Deposit confirmed.
Q:What is your sample charge?
A:Our samples are free of charge includes the shipping cost.
Additional information
| Type: | All-Purpose Flour |
|---|---|
| Made From: | Wheat, SOY |
| Certification: | HACCP, ISO, HALAL |
| Max. Moisture (%): | 7 |
| Fineness (%): | 0.1 |
| Additives: | Corn starch |
| Processing Type: | Top |
| Grade: | Grade A |
| Weight (kg): | 1 kg |
| Shelf Life: | 18Months |
| Place of Origin: | Anhui, China |
| Brand Name: | WEIMANYUAN |
| Model Number: | TF015 |
| Packaging: | Bag |
| Main Ingredient: | Wheat Flour |
| Specification: | 1kg * 10bags/ctn |
| Product Style: | Dry |
| Storage: | Dry Place |
| Color: | White |
| Granular size: | 0.1mm |
| Used for: | Fried Food |
| OEM: | Accept |
| Shape: | Flour |
| Style: | Dry |