Verkauf!
best quality Japanese cuisine sweet pickled sushi ginger sprout in plastic and glass jars
Beschreibung
| Produktname: | Hajikami pickled ginger sprout |
| main ingredients: | ginger sprout, treated water, salt, acetic acid, citric acid, stevioside, perilla color |
| colour: | pink, Weiß, rot |
| flavor: | sweet and sour, a bit spicy |
| taste: | crispy and tender |
| Länge: | L:13 cm M: 13 cm S:8 cm |
| Gewicht: | L:4.5-5 g M: 3-3.5 g S:1.5-2 g |
| Verpackung: | 30 pcs*24 jars/carton 50 pcs*24 bags/carton 100 pcs*24 bags/carton |
| shelf life: | 12 Monate |
| lead time: | in 4 weeks after signing contract |
| payment terms: | 30% prepayment before production, 70% balance payment after shipment. |
| minimum quantity: | 300 Kartons, LCL&FCL is available |
Zusätzliche Information
| Stil: | PRESERVED |
|---|---|
| Art: | Ginger |
| Verarbeitungstyp: | seasoned |
| Preservation Process: | BRINE, Salt, Vinegar, Water |
| Geschmack: | sweet |
| Teil: | Root, Root |
| Form: | rod shaped |
| Anbauart: | COMMON, Greenhouse, Open Air |
| Verpackung: | Can (Tinned), Vacuum Pack |
| Zertifizierung: | BRC, HACCP, FDA, KOSHER, Halal |
| Klasse: | LMS |
| Haltbarkeit: | 12 MONTHS |
| Gewicht (kg): | 0.34 |
| Herkunftsort: | Shandong, China |
| Markenname: | Erstausrüster |
| Modellnummer: | Regular-12 |
| Zutaten: | ginger sprout, Wasser, salt, vinegar |
| Farbe: | natural or red or pink |
| Herkunft: | Laiwu |
| Paket: | glass jar |
| Verpackung: | 340g*24 jars/carton |
| Lagerung: | Dry Place Avoid Sunlight! |
| Verwenden: | Japanese Cuisine |
| Material: | Tender Young Ginger sprout |
| wird bearbeitet: | Seasoned Pickled |