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best quality Japanese cuisine sweet pickled sushi ginger sprout in plastic and glass jars
Descripción
| nombre del producto: | Hajikami pickled ginger sprout |
| main ingredients: | ginger sprout, treated water, salt, acetic acid, citric acid, stevioside, perilla color |
| color: | rosado, blanco, rojo |
| flavor: | sweet and sour, a bit spicy |
| taste: | crispy and tender |
| Longitud: | L:13 cm METRO: 13 cm S:8 cm |
| peso: | L:4.5-5 gramo METRO: 3-3.5 gramo S:1.5-2 gramo |
| embalaje: | 30 pcs*24 jars/carton 50 pcs*24 bags/carton 100 pcs*24 bags/carton |
| shelf life: | 12 meses |
| lead time: | en 4 weeks after signing contract |
| payment terms: | 30% prepayment before production, 70% balance payment after shipment. |
| minimum quantity: | 300 cartones, LCL&FCL is available |
Información Adicional
| Estilo: | PRESERVED |
|---|---|
| Escribe: | Ginger |
| Tipo de procesamiento: | seasoned |
| Preservation Process: | BRINE, Salt, Vinegar, Water |
| Sabor: | sweet |
| Parte: | Root, Root |
| Forma: | rod shaped |
| Cultivation Type: | COMÚN, Greenhouse, Open Air |
| embalaje: | Pueden (estañado), Vacuum Pack |
| Certificación: | BRC, HACCP, FDA, COMESTIBLE SEGÚN LA LEY JUDÍA, HALAL |
| Calificación: | LMS |
| Duración: | 12 MESES |
| Peso (kg): | 0.34 |
| Lugar de origen: | Shandong, Porcelana |
| Nombre de la marca: | OEM |
| Número de modelo: | Regular-12 |
| Ingredientes: | ginger sprout, water, salt, vinegar |
| Color: | natural or red or pink |
| Origin: | Laiwu |
| Paquete: | glass jar |
| Embalaje: | 340g*24 jars/carton |
| Almacenamiento: | Dry Place Avoid Sunlight! |
| Usar: | Japanese Cuisine |
| Material: | Tender Young Ginger sprout |
| Procesando: | Seasoned Pickled |