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best quality Japanese cuisine sweet pickled sushi ginger sprout in plastic and glass jars
Description
| product name: | Hajikami pickled ginger sprout |
| main ingredients: | ginger sprout, treated water, salt, acetic acid, citric acid, stevioside, perilla color |
| colour: | pink, white, red |
| flavor: | sweet and sour, a bit spicy |
| taste: | crispy and tender |
| Length: | L:13 cm M: 13 cm S:8 cm |
| weight: | L:4.5-5 g M: 3-3.5 g S:1.5-2 g |
| packing: | 30 pcs*24 jars/carton 50 pcs*24 bags/carton 100 pcs*24 bags/carton |
| shelf life: | 12 months |
| lead time: | in 4 weeks after signing contract |
| payment terms: | 30% prepayment before production, 70% balance payment after shipment. |
| minimum quantity: | 300 cartons, LCL&FCL is available |
Additional information
| Style: | PRESERVED |
|---|---|
| Type: | Ginger |
| Processing Type: | seasoned |
| Preservation Process: | BRINE, Salt, Vinegar, Water |
| Flavor: | sweet |
| Part: | Root, Root |
| Shape: | rod shaped |
| Cultivation Type: | COMMON, Greenhouse, Open Air |
| Packaging: | Can (Tinned), Vacuum Pack |
| Certification: | BRC, HACCP, FDA, KOSHER, HALAL |
| Grade: | LMS |
| Shelf Life: | 12 MONTHS |
| Weight (kg): | 0.34 |
| Place of Origin: | Shandong, China |
| Brand Name: | OEM |
| Model Number: | Regular-12 |
| Ingredients: | ginger sprout, water, salt, vinegar |
| Color: | natural or red or pink |
| Origin: | Laiwu |
| Package: | glass jar |
| Packing: | 340g*24 jars/carton |
| Storage: | Dry Place Avoid Sunlight! |
| Use: | Japanese Cuisine |
| Material: | Tender Young Ginger sprout |
| Processing: | Seasoned Pickled |