Vendita!
best quality Japanese cuisine sweet pickled sushi ginger sprout in plastic and glass jars
Descrizione
| nome del prodotto: | Hajikami pickled ginger sprout |
| main ingredients: | ginger sprout, treated water, salt, acetic acid, citric acid, stevioside, perilla color |
| colore: | pink, bianca, rosso |
| flavor: | sweet and sour, a bit spicy |
| taste: | crispy and tender |
| Lunghezza: | l:13 centimetro M: 13 centimetro S:8 centimetro |
| il peso: | l:4.5-5 g M: 3-3.5 g S:1.5-2 g |
| Imballaggio: | 30 pcs*24 jars/carton 50 pcs*24 bags/carton 100 pcs*24 bags/carton |
| shelf life: | 12 mesi |
| lead time: | in 4 weeks after signing contract |
| payment terms: | 30% prepayment before production, 70% balance payment after shipment. |
| minimum quantity: | 300 cartons, LCL&FCL is available |
Informazioni aggiuntive
| Stile: | PRESERVED |
|---|---|
| Tipo: | Ginger |
| Tipo di elaborazione: | seasoned |
| Preservation Process: | BRINE, Salt, Vinegar, Water |
| Gusto: | sweet |
| Part: | Root, Root |
| Forma: | rod shaped |
| Tipo di coltivazione: | COMUNE, Greenhouse, Open Air |
| Confezione: | Potere (Tinned), Vacuum Pack |
| Certificazione: | BRC, HACCP, FDA, KOSHER, HALAL |
| Grado: | LMS |
| Data di scadenza: | 12 MONTHS |
| Il peso (kg): | 0.34 |
| Luogo d'origine: | Shandong, Cina |
| Marchio: | OEM |
| Numero di modello: | Regular-12 |
| Ingredients: | ginger sprout, acqua, salt, vinegar |
| Colore: | natural or red or pink |
| Origine: | Laiwu |
| Pacchetto: | glass jar |
| Imballaggio: | 340g*24 jars/carton |
| Magazzinaggio: | Dry Place Avoid Sunlight! |
| Uso: | Japanese Cuisine |
| Materiale: | Tender Young Ginger sprout |
| Processing: | Seasoned Pickled |