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Natural dried Whole egg powder with high quality protein

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Beschreibung

Natural dried Whole egg powder with high quality protein

Produktinformation
Produktname
Whole egg powder
Protein/(g/100g)
≥45%
Fat/(g/100g)
≥42%
Moisture/(g/100g)
≤4.5%
Free fatty acid/(g/100g)
≤4.5%
Total number of colonies
5000 cfu/g
Number of Escherichia coli
30 MPN/100g
Herstellungsprozess
Chicken whole egg powder is made of fresh eggs as raw materials. It is made through multiple processes such as loading, washing,drying, beating, filtering, homogenizing, pasteurizing, spray drying, etc. It is the most ideal for fresh eggs replacement of
Anwendung
It is a high-quality food with balanced nutrition and an excellent food additive. It has emulsification, coloring, heat denaturation, gelation, and foaming properties. It is used for baking products, noodle products, seasoning products, cold drink Produkte, solid beverages, and leisure. Essen, meat products and fine feed, etc. have more prominent advantages than eggs.
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FAQ
Q1: Sie sind Handelsunternehmen oder Hersteller ?
A1: We are trading company .but we also manufacturer.

Q2: Do you have your own R&D-Team?
A2: Jawohl, we can customize products as your requirements.

Q3: Do you provide free samples ?
A3: Jawohl, We provide samples.

Q4: How about the quality?
A4: We have the best professional engineer and strict QA and QC system.

Q5: Can we be your distributor?
A5: We are looking for distributor and agent all over the world.

F6: How’s the package?
A6: Normally are cartons, but also we can pack it according to your requirements.

Q7: How’s the delivery time?
A7: It depends on the quantity you need, 1-25 Tage in der Regel.

Zusätzliche Information

Produktart:

Egg Product

Vielfalt:

Whole Egg Powder

Herkunft:

Huhn

Verwenden:

Seasoning

Herkunftsort:

Hebei, China

Produktname:

Whole Egg Powder

Protein/(g/100g):

≥45%

Fat/(g/100g):

≥42%

Moisture/(g/100g):

≤4.5%

Free fatty acid/(g/100g):

≤4.5%

Total number of colonies:

5000 cfu/g

Number of Escherichia coli:

30 MPN/100g