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Natural dried Whole egg powder with high quality protein

Descrizione

Natural dried Whole egg powder with high quality protein

Product information
nome del prodotto
Whole egg powder
Protein/(g/100g)
≥45%
Fat/(g/100g)
≥42%
Moisture/(g/100g)
≤4.5%
Free fatty acid/(g/100g)
≤4.5%
Total number of colonies
≤ 5000 cfu/g
Number of Escherichia coli
≤ 30 MPN/100g
Processo produttivo
Chicken whole egg powder is made of fresh eggs as raw materials. It is made through multiple processes such as loading, washing,drying, beating, filtering, homogenizing, pasteurizing, spray drying, eccetera. It is the most ideal for fresh eggs replacement of
Applicazione
It is a high-quality food with balanced nutrition and an excellent food additive. It has emulsification, coloring, heat denaturation, gelation, and foaming properties. It is used for baking products, noodle products, seasoning products, cold drink products, solid beverages, and leisure. Cibo, meat products and fine feed, eccetera. have more prominent advantages than eggs.
Profilo Aziendale
Partner
Certificazioni
Product Transport
FAQ
Q1: Sei una società commerciale o un produttore ?
A1: We are trading company .but we also manufacturer.

Q2: Do you have your own R&squadra D?
A2: sì, we can customize products as your requirements.

Q3: Do you provide free samples ?
A3: sì, We provide samples.

Q4: How about the quality?
A4: We have the best professional engineer and strict QA and QC system.

Q5: Can we be your distributor?
A5: We are looking for distributor and agent all over the world.

Q6: How’s the package?
A6: Normally are cartons, but also we can pack it according to your requirements.

Q7: How’s the delivery time?
A7: It depends on the quantity you need, 1-25 giorni di solito.

Informazioni aggiuntive

Tipologia di prodotto:

Egg Product

Varietà:

Whole Egg Powder

Origine:

Pollo

Uso:

Seasoning

Luogo d'origine:

Hebei, Cina

Nome del prodotto:

Whole Egg Powder

Protein/(g/100g):

≥45%

Fat/(g/100g):

≥42%

Moisture/(g/100g):

≤4.5%

Free fatty acid/(g/100g):

≤4.5%

Total number of colonies:

≤ 5000 cfu/g

Number of Escherichia coli:

≤ 30 MPN/100g