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Natural dried Whole egg powder with high quality protein

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Description

Natural dried Whole egg powder with high quality protein

Product information
Product Name
Whole egg powder
Protein/(g/100g)
≥45%
Fat/(g/100g)
≥42%
Moisture/(g/100g)
≤4.5%
Free fatty acid/(g/100g)
≤4.5%
Total number of colonies
≤ 5000 cfu/g
Number of Escherichia coli
≤ 30 MPN/100g
Production Process
Chicken whole egg powder is made of fresh eggs as raw materials. It is made through multiple processes such as loading, washing,drying, beating, filtering, homogenizing, pasteurizing, spray drying, etc. It is the most ideal for fresh eggs replacement of
Application
It is a high-quality food with balanced nutrition and an excellent food additive. It has emulsification, coloring, heat denaturation, gelation, and foaming properties. It is used for baking products, noodle products, seasoning products, cold drink products, solid beverages, and leisure. Food, meat products and fine feed, etc. have more prominent advantages than eggs.
Company Profile
Partner
Certifications
Product Transport
FAQ
Q1: Are you trading company or manufacturer ?
A1: We are trading company .but we also manufacturer.
 
Q2: Do you have your own R&D team?
A2: Yes, we can customize products as your requirements.
 
Q3: Do you provide free samples ?
A3: Yes, We provide samples.
 
Q4: How about the quality?
A4: We have the best professional engineer and strict QA and QC system.
 
Q5: Can we be your distributor?
A5: We are looking for distributor and agent all over the world.
 
Q6: How’s the package?
A6: Normally are cartons, but also we can pack it according to your requirements.
 
Q7: How’s the delivery time?
A7: It depends on the quantity you need, 1-25 days usually.

Additional information

Product Type:

Egg Product

Variety:

Whole Egg Powder

Origin:

Chicken

Use:

Seasoning

Place of Origin:

Hebei, China

Product name:

Whole Egg Powder

Protein/(g/100g):

≥45%

Fat/(g/100g):

≥42%

Moisture/(g/100g):

≤4.5%

Free fatty acid/(g/100g):

≤4.5%

Total number of colonies:

≤ 5000 cfu/g

Number of Escherichia coli:

≤ 30 MPN/100g