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Natural dried Whole egg powder with high quality protein

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Descripción

Natural dried Whole egg powder with high quality protein

Información del Producto
nombre del producto
Whole egg powder
Protein/(g/100g)
≥45%
Fat/(g/100g)
≥42%
Moisture/(g/100g)
≤4.5%
Free fatty acid/(g/100g)
≤4.5%
Total number of colonies
≤ 5000 cfu/g
Number of Escherichia coli
≤ 30 MPN/100g
Proceso de producción
Chicken whole egg powder is made of fresh eggs as raw materials. It is made through multiple processes such as loading, washing,el secado, beating, filtración, homogenizing, pasteurizing, spray drying, etc.. It is the most ideal for fresh eggs replacement of
Solicitud
It is a high-quality food with balanced nutrition and an excellent food additive. It has emulsification, coloring, heat denaturation, gelation, and foaming properties. It is used for baking products, noodle products, seasoning products, cold drink products, solid beverages, and leisure. Alimento, meat products and fine feed, etc.. have more prominent advantages than eggs.
Perfil de la empresa
Partner
Certificaciones
Product Transport
Preguntas más frecuentes
Q1: ¿Es usted una empresa comercial o fabricante? ?
A1: We are trading company .but we also manufacturer.

Q2: Do you have your own R&equipo D?
A2: Sí, we can customize products as your requirements.

Q3: ¿Proporciona muestras gratis? ?
A3: Sí, We provide samples.

Q4: How about the quality?
A4: We have the best professional engineer and strict QA and QC system.

P5: Can we be your distributor?
A5: We are looking for distributor and agent all over the world.

P6: How’s the package?
A6: Normally are cartons, but also we can pack it according to your requirements.

P7: How’s the delivery time?
A7: It depends on the quantity you need, 1-25 days usually.

Información Adicional

tipo de producto:

Egg Product

Variedad:

Whole Egg Powder

Origin:

Pollo

Usar:

Seasoning

Lugar de origen:

Hebei, Porcelana

Nombre del producto:

Whole Egg Powder

Protein/(g/100g):

≥45%

Fat/(g/100g):

≥42%

Moisture/(g/100g):

≤4.5%

Free fatty acid/(g/100g):

≤4.5%

Total number of colonies:

≤ 5000 cfu/g

Number of Escherichia coli:

≤ 30 MPN/100g